Remember #SaltBae? You know, the Turkish chef who sprinkled his way into the hearts of millions with his meat seasoning skills?
Well, unless you've been living under a rock for the past few months, you wouldn't have missed Dubai-based chef and internet sensation Nusret Gökçe, who owns 3 Nusr-et steakhouses in Dubai, Abu Dhabi and Turkey.
Because, seriously, how could one miss that?
Gökçe is back, and this time he's here to teach you how to make carpaccio, an Italian appetizer consisting of thin slices of raw beef.
And if you thought the last video of him that went viral was crazy, wait till you see this one.
The catching of the meat with a knife! The epic music! The pounding! And to top it all off, the salt.
Oh, Salt Bae, never stop being so extra.