Another recipe from the food x fashion collaboration with the wire mannequin, there is nothing better than a fresh salad to start your week with – quick, easy & full of flavour, hope you enjoy it!
Preparation time: 15 minutes
Serves: 2
Ingredients
For the Tuna
,- 110 g yellow fin tuna, sliced
- 1 tablespoon cracked black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon sesame oil
- 1/2 teaspoon soy sauce
For the Salad
,- 1/4 bunch coriander, finely chopped
- 2 spring onion, finely chopped
- 4 radish, sliced
- 1 handful of pistachios, skinned
For the Salad Dressing
,- 1 tbsp sesame oil
- juice of 1/2 lemon
- 1 garlic clove, crushed
Method
,- In a small bowl rub the tuna in sesame oil, soy sauce, salt and pepper cover and marinate for 45-60 minutes at room temperature.
- In another bowl, toss the coriander, spring onion, radish and pistachios.
- In a separate bowl, whisk together the sesame oil, lemon juice and garlic.
- Drizzle the salad dressing on top of the salad, and place the tuna on top & enjoy immediately.