The Gandour 555 Biscuit is not just delicious, it can also be used to replace other biscuits when making famous desserts. Other than the traditional biscuits dipped in tea that made our childhood all the more special, there's a bunch of recipes you should definitely try if you're craving something sweet and delicious.

Make the custard with layers of 555 Biscuit in between.

A two minute process that is guaranteed to satisfy your cravings.

Otherwise known as Biscuit au Chocolat, this requires zero oven time.

Instead of graham crackers, use the 555 Biscuit. Tastes just as good, if not better.

Replace graham crackers with the 555 Biscuit here as well.