8 sweet and salty combos Arabs have perfected

We've all suffered just the same when eating something way too sweet or way too salty. Ever crave chips after eating a kunafah?

Well, Arabs definitely have the sweet and savory balance perfected with these 8 treats:

I won't even get started on this. Nothing could ever top these halloum/watermelon meals.

Labneh + Jam = Heaven

You know you've done this before. Maybe with some tamer too.

If you just love qashta, then this definitely tops your list.

A widely popular dessert – otherwise known as Kaliva, in Romania, Ukraine, Serbia and Bulgaria – it has been altered into different versions. It is quite common in Lebanon, where it is known as snuniye or kamhiyeh.

It is normally prepared for Saint Barbara's day on Dec. 4.

If you haven't tried this before, you better try it ASAP.

A perfect recipe for those cold winter nights. Don't forget to add milk!

Bet this was your favorite thing as a child!