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Nada El Barshoumi
Last Minute Vegan Cauliflower and Rosemary Soup Saves the Day
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Make it a Healthy Dessert with Vegan Muhallabia
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Make these Juicy Falafel Burgers this Weekend
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Spicing up Turkish Mercimek Köftesi with a Bit of Curry
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Persian Classic Ghormeh Sabzi Goes Vegan
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Herb and Quinoa Stuffed Zucchini Blossoms
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A Modern Take on Fattoush: Marinated Kale and Avocado?
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Gluten-free Orange Cardamom Cookies
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How to Make Delicious Vegan Pumpkin Kibbeh
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