We all know the daily struggle of finding or making the perfect hummus there is. More often than not, there is something missing, out of the ordinary, or just flat out wrong. You know for a fact your hummus doesn't taste right when ...
Oil is used as a substitute for tahini
Or when the tahini used is just too much
& the excess amount of garlic turns your hummus into garlic paste
When a dash of salt translates to a handful...
And canned chickpeas are used instead of dry ones
Or when the chickpeas are blended with their peel...
Even worse when canned lemon juice is used
When the olive oil used to garnish the hummus overfloats it
& spices other than cumin, including paprika & thyme, are used
Various hummus flavors becomes a trend ... as if it's a good thing
Including pumpkin...
Or "roasted spinach and garlic"
...Green peas
& avocado ... what ever happened to guacamole?
Basically everything can be turned to hummus
But nothing will ever top the traditional hummus ... ever
& at the end of the day, you try to make it as good as possible ... because you just need your daily intake
And to those who criticize...
